How To Make Louisiana Crawfish Ya-Ya Pasta
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 8 ounces of linguine pasta
- 1 pound of Louisiana crawfish tails
- 2 tablespoons of butter
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of chicken broth
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
-
Cook the linguine pasta according to package instructions. Drain and set aside.
-
In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened.
-
Add the crawfish tails to the skillet and cook for 2 minutes until heated through.
-
Pour in the heavy cream and chicken broth. Bring to a simmer and cook for 5 minutes until slightly thickened.
-
Stir in the Parmesan cheese, cayenne pepper, salt, and pepper. Cook for another 2 minutes.
-
Add the cooked linguine pasta to the skillet and toss to coat in the sauce.
-
Serve the Louisiana crawfish Ya-Ya pasta hot, garnished with fresh parsley.
Nutrition
- Calories : 542kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 232mg
- Sodium : 518mg
- Total Carbohydrates : 51g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
