Imagine this: soft and tender linguini, smothered in creamy, savory alfredo sauce, and topped with fresh shrimp. Now that sounds like a perfect dish. The shrimp linguini alfredo is easy and inexpensive, you really have to it.
Shrimp linguini alfredo may sound complicated and intimidating but, trust us, you can do this in the comfort of your own kitchen. This recipe is certified delicious and savory since this is inspired by Red Lobster’s shrimp linguini alfredo recipe.
Without a doubt, the Red Lobster shrimp linguini Alfredo continues to be a popular go-to dish among many. Thanks to this recipe, you’ll be able to enjoy this fan-favorite by recreating it with your own personal touch.
Copycat Red Lobster Shrimp Linguini Alfredo Recipe
- 2 tbsp olive oil extra-virgin
- 6 garlic cloves minced
- 1 lb. baby shrimp peeled and deveined
- 4 tbsp butter
- 3 ½ tbsp all-purpose flour
- 8 oz cream cheese low-fat, cubed
- ¾ cup parmesan cheese grated
- ½ cup white wine vinegar
- 1 tbsp chives chopped
- ⅛ tsp sea salt
- ⅛ tsp black pepper ground
- 8 oz linguini cooked and drained
- Warm olive oil in a large skillet over medium-low heat.
- Add minced garlic and cook until fragrant.
- Stir in the baby shrimp.
Continue cooking for about 3 minutes until shrimps are pink and tender.
- Remove shrimp from skillet and set aside.
Increase heat to medium.
- Add butter to skillet.
- Once the butter has melted, gradually whisk in the flour until fully incorporated.
- Add cream cheese and whisk until sauce has thickened to the desired consistency.
- Stir in the parmesan, white wine vinegar, chives, salt, and pepper.
Return shrimp to skillet along with the pasta and stir to coat.
Serve while warm.
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Ingredients You Need
Commonly Asked Questions
What goes with shrimp Alfredo?
As this dish is rather rich on its own as it is, we recommend enjoying it by itself to really savor its flavors. However, if you really want to have a side dish to go along with your recreation, go for something simple that won’t overpower your shrimp linguini Alfredo. Opt for a simple salad or steamed broccoli for something colorful and easy.
What else do you eat Alfredo sauce with?
Your creamy Alfredo sauce isn’t limited to a recreation of Red Lobster’s shrimp linguini. You can enjoy Alfredo sauce with a multitude of other foods, such as chicken and tuna, to create delectable casseroles. Additionally, you can switch out the shrimp for another type of seafood — like salmon, for example — for a different take on this popular seafood pasta dish.
Whether you're a shrimp lover or are simply a big pasta fan, this Red Lobster shrimp linguini Alfredo recipe is a great option to reach for on pasta nights. Rich and creamy, it's a dish that's just as filling as it is tasty. You can't go wrong when you've got this to serve on the dining table.