How To Make Cod Curry
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Serves:
Ingredients
- 4 cod fillets
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tbsp of ginger, grated
- 2 tbsp of curry powder
- 1 can of coconut milk
- 1 cup of vegetable broth
- 2 tbsp of fish sauce
- 1 tbsp of lime juice
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
Instructions
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Season the cod fillets with salt and pepper. Set aside.
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In a large pot, heat some oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Cook until fragrant and the onion is translucent.
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Add the curry powder and cook for another minute to release its flavors.
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Pour in the coconut milk and vegetable broth. Bring to a simmer.
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Gently place the cod fillets into the pot. Cover and cook for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
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Stir in the fish sauce and lime juice. Adjust the seasoning with salt and pepper if needed.
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Serve the cod curry over steamed rice, garnished with fresh cilantro.
Nutrition
- Calories : 345kcal
- Total Fat : 15g
- Saturated Fat : 10g
- Cholesterol : 84mg
- Sodium : 1279mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 38g
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