How To Make Fried Calamari
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Serves:
Ingredients
- 1 pound calamari rings
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- Vegetable oil, for frying
- Lemon wedges, for serving
- Marinara sauce, for dipping
Instructions
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In a large bowl, mix together the flour, salt, paprika, and garlic powder.
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Heat vegetable oil in a deep skillet or pot over medium-high heat.
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Dip the calamari rings into the flour mixture, coating them evenly.
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Carefully place the coated calamari into the hot oil, frying in batches for about 2-3 minutes or until golden brown and crispy.
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Remove the fried calamari from the oil and drain on a paper towel-lined plate.
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Serve hot with lemon wedges and marinara sauce for dipping.
Nutrition
- Calories : 252kcal
- Total Fat : 5g
- Saturated Fat : 0.5g
- Cholesterol : 340mg
- Sodium : 612mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 26g
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