How To Make Spiced Poached Pears in Chocolate Sauce
Always make sure to leave room for dessert. Whether you’re looking for some gooey chocolate goodness or some velvety cakes, our delightful dessert recipes will make you wish you spared some room for dessert right at the beginning.
Serves:
Ingredients
- 4 pears, peeled and cored
- 2 cups water
- 1 cup red wine
- 1/2 cup sugar
- 1 cinnamon stick
- 4 cloves
- 1/2 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Instructions
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In a saucepan, combine water, red wine, sugar, cinnamon stick, cloves, and vanilla extract. Bring to a simmer.
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Add the pears to the simmering liquid and cook for 20-25 minutes, or until the pears are tender.
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Remove the pears from the liquid and set aside. Discard the cinnamon stick and cloves.
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In a separate saucepan, melt the chocolate chips and heavy cream over low heat, stirring until smooth.
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To serve, place a poached pear on a plate and drizzle with the chocolate sauce. Serve warm.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 25mg
- Sodium : 10mg
- Total Carbohydrates : 60g
- Dietary Fiber : 8g
- Sugar : 45g
- Protein : 3g
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