Name: Sour Cream Bundt Coffee Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 cup sour cream; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 eggs; 1 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup chopped nuts (optional)

How To Make Sour Cream Bundt Coffee Cake

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 cup sour cream
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped nuts (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
In a large mixing bowl, cream together the sour cream, butter, and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped nuts, if desired.
Pour the batter into the prepared bundt cake pan, spreading it evenly.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serve the sour cream bundt coffee cake as is, or dust with powdered sugar before serving.