How To Make Autumn Cheesecake Recipe
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 250g cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 cup canned pumpkin puree
- 1/4 cup sour cream
- Graham cracker crust
Instructions
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Preheat the oven to 325°F (162°C) and place the graham cracker crust in a 9-inch springform pan.
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In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, mix together the ground cinnamon, nutmeg, cloves, pumpkin puree, and sour cream.
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Gradually add the pumpkin mixture to the cream cheese mixture and beat until well combined.
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Pour the batter into the prepared crust and smooth the top with a spatula.
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Bake for 1 hour or until the center is set and the edges are slightly golden.
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Remove from the oven and let cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 129mg
- Sodium : 195mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 6g
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