How To Make One Egg Lemon Pound Cake
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Serves:
Ingredients
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 tablespoon lemon zest
- 1 teaspoon lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C). Grease a 5×5 inch baking pan.
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In a mixing bowl, beat the egg, sugar, and butter together until creamy and well combined.
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Add the flour, milk, lemon zest, lemon juice, baking powder, and salt to the bowl. Mix until smooth and well incorporated.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve the lemon pound cake. Enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 81mg
- Sodium : 230mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 5g
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