How To Make Philippine Butter Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg yolk
- Sprinkles or colored sugar (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
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Add the egg yolk and vanilla extract to the butter mixture and mix well.
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Gradually add the flour and salt to the mixture, mixing until well combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball with a fork, or you can also press the dough into a cookie press for shaped cookies.
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If desired, sprinkle the cookies with colored sugar or sprinkles before baking.
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Bake the cookies for about 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy these delicious Philippine Butter Cookies with a cup of coffee or tea!
Nutrition
- Calories : 190kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 64mg
- Sodium : 98mg
- Total Carbohydrates : 19g
- Dietary Fiber : 0g
- Sugar : 6g
- Protein : 2g
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