How To Make Scripture Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup of Judges 5:25 flour
- 1/2 cup of Numbers 17:8 butter
- 1/2 cup of Psalms 119:103 honey
- 1/2 cup of Genesis 43:11 almonds
- 1/4 cup of Exodus 16:31 figs
- 1/4 cup of 1 Samuel 14:25 raisins
- 1/4 cup of Deuteronomy 8:8 olive oil
- 1 tsp of Leviticus 2:13 salt
- 1/2 tsp of Matthew 5:13 baking soda
- 1/2 tsp of Mark 9:50 vinegar
- 1/4 tsp of Matthew 13:33 yeast
- 1/4 tsp of Isaiah 10:14 cinnamon
- 1/4 tsp of Leviticus 2:15 cloves
- 1/4 tsp of Exodus 30:34 nutmeg
- 1/4 tsp of Genesis 1:29 herbs
- 1 cup of Ecclesiastes 9:7 red wine
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a mixing bowl, cream together the butter and honey.
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Add the eggs one at a time, mixing well after each addition.
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In a separate bowl, combine the flour, salt, baking soda, yeast, cinnamon, cloves, nutmeg, and herbs. Gradually add this mixture to the butter mixture, alternating with the red wine.
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Fold in the almonds, figs, raisins, and olive oil.
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Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 95mg
- Sodium : 440mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 7g
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