How To Make Polish Poppy Seed Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/4 cup milk
- 1/4 cup poppy seeds
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
-
Preheat the oven to 350°F (175°C) and grease a round cake pan.
-
In a mixing bowl, cream together the butter and sugar until light and fluffy.
-
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-
In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk.
-
Fold in the poppy seeds until well incorporated.
-
Transfer the batter into the prepared cake pan and smooth the top.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
-
Serve the Polish Poppy Seed Cake with a dusting of powdered sugar or a dollop of whipped cream.
Nutrition
- Calories : 340kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 108mg
- Sodium : 170mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-300x169.png)
