How To Make Chocolate-Covered Matzo
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Serves:
Ingredients
- 4 sheets of matzo crackers
- 8 oz of dark or milk chocolate
- 1/4 cup of chopped nuts (optional)
- 1/4 cup of shredded coconut (optional)
- Sprinkles for decoration (optional)
Instructions
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Line a baking sheet with parchment paper.
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Break the matzo crackers into smaller pieces and arrange them on the baking sheet.
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Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and melted.
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Pour the melted chocolate over the matzo crackers, spreading it evenly with a spatula or back of a spoon.
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If desired, sprinkle chopped nuts, shredded coconut, or sprinkles on top of the chocolate-covered matzo.
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Place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate has hardened.
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Once the chocolate is firm, break the chocolate-covered matzo into smaller pieces.
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Serve and enjoy!
Nutrition
- Calories : 345kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 0mg
- Sodium : 70mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 23g
- Protein : 4g
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