Social Media

Pecan Pie Cupcakes Recipe

Pecan Pie Cupcakes Recipe

Photos of Pecan Pie Cupcakes Recipe

How To Make Pecan Pie Cupcakes

Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 1 cup of pecans
  • 1/2 cup of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 1/2 cup of unsalted butter, melted
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt


  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.

  2. In a medium bowl, mix together the flour, granulated sugar, and brown sugar.

  3. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and salt.

  4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.

  5. Stir in the pecans, reserving a few for topping the cupcakes.

  6. Spoon the batter into the prepared cupcake liners, filling each about 3/4 full.

  7. Top each cupcake with a sprinkle of the reserved pecans.

  8. Bake for 20-25 minutes, or until the cupcakes are set and lightly golden.

  9. Allow the cupcakes to cool completely before serving.


  • Calories : 426kcal
  • Total Fat : 25g
  • Saturated Fat : 10g
  • Cholesterol : 98mg
  • Sodium : 155mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 3g
  • Sugar : 37g
  • Protein : 5g
Want to share your experience making these delectable Pecan Pie Cupcakes or have any tips to enhance the recipe? Join the discussion in our Baking and Desserts forum section and let's talk about this delightful twist on a classic dessert!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!