Applesauce Custard Pie Recipe

Applesauce Custard Pie Recipe

How To Make Applesauce Custard Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 10 minutes
Cooking: 60 minutes
Total: 70 minutes



  • 1 cup applesauce
  • 1 cup milk
  • 1/3 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pie crust


  1. Preheat the oven to 350°F (175°C).

  2. In a mixing bowl, combine the applesauce, milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until fully combined.

  3. Pour the mixture into the unbaked pie crust.

  4. Bake in the preheated oven for 50-60 minutes or until the custard is set and the crust is golden brown.

  5. Remove from the oven and let it cool for a few minutes before serving.

  6. Slice and serve the Applesauce Custard Pie with whipped cream or vanilla ice cream, if desired.


  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 186mg
  • Sodium : 1513mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 5g
  • Sugar : 6g
  • Protein : 24g
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