How To Make Applesauce Custard Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup applesauce
- 1 cup milk
- 1/3 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the applesauce, milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until fully combined.
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Pour the mixture into the unbaked pie crust.
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Bake in the preheated oven for 50-60 minutes or until the custard is set and the crust is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
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Slice and serve the Applesauce Custard Pie with whipped cream or vanilla ice cream, if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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