How To Make Northwest Marionberry Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups marionberries
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 tsp lemon juice
- 1 tsp grated lemon zest
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 prepared pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the marionberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and nutmeg.
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Place the prepared pie crust in a pie dish.
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Pour the marionberry mixture into the pie crust.
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Place another pie crust on top, sealing the edges. You can also create a lattice top if desired.
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Brush the top of the pie crust with milk or beaten egg for a golden crust.
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Bake in the preheated oven for 50 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving. Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 160mg
- Total Carbohydrates : 55g
- Dietary Fiber : 8g
- Sugar : 28g
- Protein : 3g
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