How To Make Caramel Macchiato Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 cups cream cheese
- 1/2 cup granulated sugar
- 1/4 cup brewed strong coffee
- 2 tbsp caramel sauce
- 1 tsp vanilla extract
- 2 eggs
- Whipped cream and caramel sauce for topping
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.
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In a separate bowl, beat the cream cheese and granulated sugar until smooth. Add the brewed coffee, caramel sauce, and vanilla extract. Mix well.
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Add the eggs one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 55-60 minutes, or until the center is set and the edges are slightly golden.
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Remove from the oven and let it cool completely. Refrigerate for at least 4 hours, or overnight.
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Before serving, remove the sides of the springform pan. Decorate with whipped cream and drizzle with caramel sauce.
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Slice and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 35g
- Saturated Fat : 19g
- Cholesterol : 190mg
- Sodium : 440mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 31g
- Protein : 9g
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