How To Make Bisquick Pie Crust
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 1/2 cups Bisquick mix
- 1/4 cup cold water
Instructions
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In a medium-sized bowl, combine the Bisquick mix and cold water.
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Mix until a soft dough forms.
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Divide the dough in half and shape each half into a ball.
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Roll out one ball of dough on a lightly floured surface to fit a 9-inch pie dish.
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Transfer the rolled-out dough to the pie dish and press it evenly into the bottom and up the sides.
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Fill the pie as desired and cover with the second rolled-out ball of dough.
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Press the edges of the crust together to seal.
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Bake the pie according to your specific pie recipe instructions.
Nutrition
- Calories : 210kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 3g
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