How To Make Huckleberry Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup huckleberries
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the graham cracker crumbs and melted butter until well combined.
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Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust.
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In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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Add the eggs one at a time, beating well after each addition.
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Gently fold in the huckleberries.
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Pour the cream cheese mixture onto the crust in the springform pan.
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Bake for 50-60 minutes, or until the center is set.
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Allow the cheesecake to cool completely before removing it from the pan.
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Refrigerate for at least 4 hours before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 580kcal
- Total Fat : 37g
- Saturated Fat : 20g
- Cholesterol : 214mg
- Sodium : 518mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugar : 41g
- Protein : 9g
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