A beloved dessert comes in a different form with this cheesecake ice cream recipe. It still has that signature creaminess and tang in every scoop.
Serve a dessert classic with a twist with this Mexican cheesecake recipe. It has some added dose of sweetness from the cinnamon-sugar.
Rich and creamy, this cherry cheese pie is what dessert dreams are made of. You only need six ingredients to make this delicious and pretty dessert.
Have a taste of all that classic cheesecake goodness with this recipe for Philadelphia cheesecake bars. This creamy dessert is done in less than an hour!
This copycat of Paula Deen pumpkin bars is a great fall dessert. The rich and perfectly spiced treats are served with a cream cheese frosting too.
This fluffy and rich crustless cheesecake is a gluten-free dessert. It's made with only a handful of ingredients for fuss-free baking!
Wow your guests with this strawberry shortcake cheesecake. A rich cream cheese layer is sandwiched between vibrant strawberry cake layers.
Indulge yourself in a creamy Filipino dessert with this ube cheesecake, made with a graham crust and a purple, creamy cream cheese filling.
Enjoy a delightful baked treat in this cinnamon roll cheesecake, made of a wafer crust and cream cheese icing, for the perfect fall dessert.
Treat yourself to a creamy dessert in this cherry delight, made with a graham cracker crust, cream cheese filling, & cherry pie topping.
Silky, dreamy, and crumbly, this cream cheese pie recipe serves the easiest dessert using 5 ingredients for the ultimate no-bake treat.
Satisfy your sweet tooth craving with these delectable sandwich cookies, made with chocolate cake mix and a buttery cream cheese filling.
Satisfy your sweet tooth craving with these Oreo cheesecake bites, made with a crumbly cookie crust and a dreamy cream cheese filling.
This easy pumpkin pound cake recipe makes a moist and tender pumpkin cake filled with real pumpkin puree, plus a luscious cream cheese frosting to go on top. A cafe-style cake that’s easy to make, even for beginners.
