Making cheesecakes should be a fun and calming activity. However, we understand that sometimes, it can be quite frustrating especially for beginners. Now, you don't have to worry about a thing. Follow this simple microwave cheesecake recipe and you never have to stress again.\r\n\r\nCrushed Graham crackers work wonders for easy and instant desserts. Grab a bag or two while you're at it, that will serve as the crust for this microwave cheesecake recipe.\r\n\r\n\r\nTip: This simple cheesecake can still look like a restaurant-quality dessert! Simply garnish it with some sauce around the sides as we did in the video and your guests will never know it's a microwave dish! Don't worry, your secret will be safe with us.\r\n\r\nServe this absolutely delectable dessert after a filling lunch or dinner. You can use any type of syrup for this cheesecake. For instance, in this recipe, we used strawberry syrup but you can definitely use chocolate as well. If you are interested in other easy cheesecake recipes, you might want to try this No-bake Chocolate Cheesecake!\r\n5-Minute Microwave Cheesecake Recipe Video\r\n\r\n\r\n\n\n\t5-Minute Microwave Cheesecake Recipe\n\t\t\n\t\tCreate this absolutely delectable dessert within 5 minutes!\t\n\t\n\t\t\u00bd tbsp butter (melted)2 tbsp Graham crackers (crushed)\u00bd tbsp butter (softened)1 tsp vanilla extract\u00bd cup cream cheese2 tbsp sugar\t\n\t\n\t\tButter your ramekin with the melted butter, making sure to coat the sides well. Set aside.In a bowl, combine softened butter, vanilla extract, cream cheese, and sugar. Mix until the mixture is well combined and smooth.Add crushed graham into the buttered ramekin. Mix crushed graham with the butter, making sure that it is all evenly coated in butter. Press graham into ramekin base, packing it to create a solid crust base. Make sure the top is flat and even.Spread the filling evenly on top of the crust.Microwave for at least 4 minutes at half power.Chill in the freezer for around 30 minutes, or until the cheesecake has cooled completely.Using a small knife or a palette knife, loosen the edges of the cheesecake from the ramekin.Carefully flip the ramekin onto a plate and release the cheesecake onto a plate.Garnish with strawberry sauce, then serve and enjoy.