How To Make Watermelon Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 small watermelon
- 1 cup whipped cream
- Assorted fresh fruits (such as berries, kiwi, and mango) for topping
Instructions
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Cut off the top and bottom of the watermelon to create a flat surface.
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Stand the watermelon upright and carefully slice off the rind, leaving only the round watermelon “cake” shape.
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Pat the watermelon dry with a paper towel.
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Spread a layer of whipped cream evenly over the watermelon.
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Decorate the watermelon cake with assorted fresh fruits on top.
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Slice and serve chilled.
Nutrition
- Calories : 130kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Sodium : 15mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 2g
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