Try ravioli for dessert with this sweet treat!\r\n\n\n\tHow To Make Chocolate Nutella Ravioli\n\t\t\n\t\t\t\n\t\n\t\t1 1\/4 cup all-purpose flour1\/2 cup very hot water9 tsp Nutella3 tbsp butter1 tbsp chocolate\t\n\t\n\t\tIn a large bowl, combine the flour and water. Stir with a wooden spoon until a large ball is formed. Cover the ball with plastic wrap and let sit for 10 minutes.To make ravioli, cut the dough in half. Coat your hands and a surface with flour and pat the dough until it forms a 2-inch by 6-inch block.\u00a0Now roll the dough into a 4-inch by 9-inch triangle using a rolling pin coated with flour.\u00a0The dough will be very sticky, so make sure to keep the rolling pin floured. You can also flip the dough to keep it from sticking to the counter.When the dough is rolled out, drop about 9 teaspoons of Nutella down the center of the dough, leaving about 1 inch between each filling. Fold the dough over the filling and press it firmly. Make sure to squeeze out any air around the filing.Cut the ravioli into small squares and press down the edges once more to make sure it is sealed well. Then lay it on a baking sheet lined with parchment paper. Repeat this with the remaining dough until it is all used up.To cook the ravioli, boil in a large pot of salted water. Cook half of the ravioli, drain, then do the same with the other half. Cook for about 3-4 minutes, or until the ravioli rises to the top.Serve your ravioli hot with melted butter or with chocolate shavings on top. Enjoy!