How To Make Mulberry Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups of fresh mulberries
- 1/2 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1 refrigerated pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, gently toss together the mulberries, sugar, cornstarch, lemon juice, and vanilla extract.
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Roll out the pie crust onto a lightly floured surface and carefully transfer it to a 9-inch pie dish.
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Pour the mulberry filling into the pie crust, spreading it evenly.
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Fold the edges of the pie crust over the filling, creating a rustic border.
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Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 285kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 120mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 26g
- Protein : 2g
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