Strawberry Torte Recipe

Strawberry Torte Recipe

Photos of Strawberry Torte Recipe

How To Make Strawberry Torte

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Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of melted butter
  • 1 cup of sliced strawberries
  • 1/4 cup of granulated sugar
  • 1 tbsp of cornstarch
  • 1/2 cup of water
  • 1 tsp of lemon juice
  • 1 cup of whipped cream


  1. In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a greased 9-inch springform pan to form the crust.

  2. In a saucepan, mix together sliced strawberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat until thickened, stirring constantly.

  3. Remove the strawberry mixture from heat and let it cool for a few minutes. Then spread it evenly over the crust in the springform pan.

  4. Refrigerate for at least 2 hours to allow the strawberry filling to set.

  5. Just before serving, carefully remove the torte from the pan and place it on a serving platter. Top with whipped cream and additional sliced strawberries, if desired.

  6. Slice and serve chilled.


  • Calories : 296kcal
  • Total Fat : 16g
  • Saturated Fat : 9g
  • Cholesterol : 40mg
  • Sodium : 294mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 3g
  • Sugar : 19g
  • Protein : 3g
Want to share your experience making this Strawberry Torte or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

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