How To Make Congo Bars
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1/4 tsp of salt
- 1/2 cup of unsalted butter, melted
- 1 cup of packed light brown sugar
- 1 large egg
- 1 tsp of vanilla extract
- 1 cup of semisweet chocolate chips
- 1/2 cup of chopped walnuts (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, mix the melted butter and brown sugar until well combined.
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Add the egg and vanilla extract to the butter mixture and mix until smooth.
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Gradually add the flour mixture to the butter mixture, stirring until just combined.
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Fold in the chocolate chips and walnuts (if using).
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Spread the batter evenly into a greased 9×9-inch baking dish.
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Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Allow the Congo Bars to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 60mg
- Sodium : 180mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 4g
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