How To Make Cherry Cream Cheese Dump Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 can of cherry pie filling
- 1/2 cup of cream cheese, softened
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter, melted
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, mix the cherry pie filling and cream cheese until well combined.
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Spread the cherry mixture evenly in the bottom of a greased baking dish.
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Sprinkle the cake mix evenly over the cherry mixture.
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Drizzle the melted butter over the cake mix.
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Bake in the preheated oven for 40 minutes, or until the top is golden brown and the filling is bubbly.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 600mg
- Total Carbohydrates : 72g
- Dietary Fiber : 1g
- Sugar : 35g
- Protein : 4g
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