How To Make Lychee Butter Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup lychee juice
- 1/4 cup milk
- 1/2 cup canned lychees, drained and chopped
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour and baking powder. Set aside.
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In a large bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, until well combined. Stir in the lychee juice.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Gently fold in the chopped lychees.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Nutrition
- Calories : 360kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 101mg
- Sodium : 77mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 5g
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