How To Make Rappie Pie
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Serves:
Ingredients
- 5 large potatoes
- 1 onion, finely chopped
- 1 pound of meat (chicken, beef, or pork), cooked and shredded
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
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Peel and grate the potatoes. Squeeze out any excess moisture.
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In a large mixing bowl, combine the grated potatoes, chopped onion, shredded meat, salt, and pepper.
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Heat vegetable oil in a large skillet over medium heat.
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Take a handful of the potato mixture and press it into the hot oil, forming a thin pancake-like layer. Repeat with the remaining mixture.
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Cook each side of the potato pancake for about 5 minutes, or until golden brown and crispy. Remove from the skillet and set aside.
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Preheat the oven to 350°F (175°C).
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Layer the cooked potato pancakes in a greased baking dish, pressing them down firmly.
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Cover the baking dish with aluminum foil and bake for 2 hours.
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Remove the foil and continue baking for another hour, or until the top is crispy and golden brown.
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Allow the Rappie Pie to cool for a few minutes before serving. Serve with your favorite sauce or gravy.
Nutrition
- Calories : 400kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 400mg
- Total Carbohydrates : 55g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 16g
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