Mini Key Lime Pies Recipe

Mini Key Lime Pies Recipe

Photos of Mini Key Lime Pies Recipe

How To Make Mini Key Lime Pies

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 3 tbsp sugar
  • 3 large egg yolks
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup fresh key lime juice
  • 1 tbsp key lime zest
  • Whipped cream, for garnish
  • Lime slices, for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).

  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and sides of four individual pie dishes.

  3. In another bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and key lime zest until well combined.

  4. Pour the key lime mixture into the prepared pie crusts and smooth the tops.

  5. Bake for 12-15 minutes, or until the pies are set and slightly golden on top.

  6. Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours.

  7. Serve chilled, garnished with whipped cream and lime slices.

Nutrition

  • Calories : 454 kcal
  • Total Fat : 24g
  • Saturated Fat : 13g
  • Cholesterol : 182mg
  • Sodium : 283mg
  • Total Carbohydrates : 54g
  • Dietary Fiber : 1g
  • Sugars : 41g
  • Protein : 7g
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