How To Make Mini Key Lime Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 3 tbsp sugar
- 3 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1 tbsp key lime zest
- Whipped cream, for garnish
- Lime slices, for garnish
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and sides of four individual pie dishes.
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In another bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and key lime zest until well combined.
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Pour the key lime mixture into the prepared pie crusts and smooth the tops.
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Bake for 12-15 minutes, or until the pies are set and slightly golden on top.
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Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours.
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Serve chilled, garnished with whipped cream and lime slices.
Nutrition
- Calories : 454 kcal
- Total Fat : 24g
- Saturated Fat : 13g
- Cholesterol : 182mg
- Sodium : 283mg
- Total Carbohydrates : 54g
- Dietary Fiber : 1g
- Sugars : 41g
- Protein : 7g
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