How To Make Fruit of the Forest Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 package store-bought pie crusts
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the mixed berries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well to combine.
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Roll out one pie crust and press it into a pie dish.
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Pour the berry mixture into the pie crust.
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Roll out the second pie crust and place it on top of the berry mixture. Pinch the edges of the crusts together to seal.
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Cut a few slits on the top crust to allow steam to escape during baking.
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Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove from the oven and allow to cool before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 23g
- Protein : 3g
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