How To Make Brown Sugar Instant Oatmeal Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 2 packets of instant oatmeal
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 egg
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, combine the instant oatmeal, flour, brown sugar, baking powder, and salt.
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In another bowl, whisk together the milk, vegetable oil, vanilla extract, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups, filling each about 3/4 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 240kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 44mg
- Sodium : 416mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 6g
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