How To Make Korean Shaved Ice (Bingsu)
Make shaved ice more interesting with this bingsu recipe. This Korean dessert combines beans, fruits, and milk in one delicious chilled treat.
Prep:
5 mins
Cook:
3 mins
Total:
8 mins
Ingredients
- ice
- 1⁄2 sweet red beans, (1⁄4 cup per serving)
- 2 tbsp sweetened condensed milk, (1 tbsp per serving)
- 2 tbsp misugaru, (미수가루 or roasted grains powder, 1 tbsp per serving)
- 3 tbsp mini mochi rice cake, (1 1⁄2 tbsp or 1 heaping tbsp per serving)
- 6 strawberries, (sliced)
- 1⁄2 cup blueberries, (1⁄4 cup per serving)
Instructions
-
If using a special round container for the ice, fill with water and put in the freezer to make ice.
-
Open cans, package and clean berries and prepare each of the toppings for assembly.
- Slice strawberries.
- Shave the ice into a bowl large enough to hold everything.
-
Order of toppings is not terribly important but to coat ice evenly, it is possible to sprinkle the misugaru on ice using a small sieve.
-
Add berries and mini mochi cake. Spoon sweet red beans on top or on the side and then drizzle sweetened condensed milk
Nutrition
- Sugar: 101g
- :
- Calcium: 120mg
- Calories: 675kcal
- Carbohydrates: 162g
- Cholesterol: 7mg
- Fat: 5g
- Fiber: 23g
- Iron: 3mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 2g
- Potassium: 902mg
- Protein: 11g
- Saturated Fat: 1g
- Sodium: 41mg
- Vitamin A: 537IU
- Vitamin C: 108mg
Share your thoughts on making Korean Shaved Ice (Bingsu) and discuss your favorite toppings and variations in the Recipe Sharing forum section.
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