Name: Korean Shaved Ice (Bingsu) Recipe
Prep time: 5 min
Cook time: 3 min
Yield: 2
Cuisine: Korean
Ingredients: ice; 1⁄2 sweet red beans; 2 tbsp sweetened condensed milk; 2 tbsp misugaru; 3 tbsp mini mochi rice cake; 6 strawberries; 1⁄2 cup blueberries

Korean Shaved Ice (Bingsu) Recipe

How To Make Korean Shaved Ice (Bingsu)

Make shaved ice more interesting with this bingsu recipe. This Korean dessert combines beans, fruits, and milk in one delicious chilled treat.

Prep: 5 mins

Cook: 3 mins

Total: 8 mins

Serves:

Ingredients

ice
1⁄2 sweet red beans, (1⁄4 cup per serving)
2 tbsp sweetened condensed milk, (1 tbsp per serving)
2 tbsp misugaru, (미수가루 or roasted grains powder, 1 tbsp per serving)
3 tbsp mini mochi rice cake, (1 1⁄2 tbsp or 1 heaping tbsp per serving)
6 strawberries, (sliced)
1⁄2 cup blueberries, (1⁄4 cup per serving)

Instructions

If using a special round container for the ice, fill with water and put in the freezer to make ice.
Open cans, package and clean berries and prepare each of the toppings for assembly.
Slice strawberries.
Shave the ice into a bowl large enough to hold everything.
Order of toppings is not terribly important but to coat ice evenly, it is possible to sprinkle the misugaru on ice using a small sieve.
Add berries and mini mochi cake. Spoon sweet red beans on top or on the side and then drizzle sweetened condensed milk