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Korean Shaved Ice (Bingsu) Recipe

Korean Shaved Ice (Bingsu) Recipe

Photos of Korean Shaved Ice (Bingsu) Recipe


Make shaved ice more interesting with this bingsu recipe. This Korean dessert combines beans, fruits, and milk in one delicious chilled treat.

Prep: 5 mins
Cook: 3 mins
Total: 8 mins


  • ice
  • 1⁄2 sweet red beans, (1⁄4 cup per serving)
  • 2 tbsp sweetened condensed milk, (1 tbsp per serving)
  • 2 tbsp misugaru, (미수가루 or roasted grains powder, 1 tbsp per serving)
  • 3 tbsp mini mochi rice cake, (1 1⁄2 tbsp or 1 heaping tbsp per serving)
  • 6 strawberries, (sliced)
  • 1⁄2 cup blueberries, (1⁄4 cup per serving)


  1. If using a special round container for the ice, fill with water and put in the freezer to make ice.

  2. Open cans, package and clean berries and prepare each of the toppings for assembly.

  3. Slice strawberries.
  4. Shave the ice into a bowl large enough to hold everything.
  5. Order of toppings is not terribly important but to coat ice evenly, it is possible to sprinkle the misugaru on ice using a small sieve.

  6. Add berries and mini mochi cake. Spoon sweet red beans on top or on the side and then drizzle sweetened condensed milk


  • Sugar: 101g
  • :
  • Calcium: 120mg
  • Calories: 675kcal
  • Carbohydrates: 162g
  • Cholesterol: 7mg
  • Fat: 5g
  • Fiber: 23g
  • Iron: 3mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 2g
  • Potassium: 902mg
  • Protein: 11g
  • Saturated Fat: 1g
  • Sodium: 41mg
  • Vitamin A: 537IU
  • Vitamin C: 108mg
Nutrition Disclaimer
Share your thoughts on making Korean Shaved Ice (Bingsu) and discuss your favorite toppings and variations in the Recipe Sharing forum section.

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