How To Make Lemon-Lime Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 1/2 cups cream cheese
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 tbsp lime juice
- 2 tsp lemon zest
- 1 tsp lime zest
- 1 tsp vanilla extract
- 2 eggs
Instructions
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Preheat the oven to 325°F (163°C). Grease a 6-inch springform pan.
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In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the pan to form the crust.
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In a separate bowl, beat cream cheese and sugar until smooth. Add lemon juice, lime juice, lemon zest, lime zest, and vanilla extract. Mix well.
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Beat in the eggs, one at a time, until fully incorporated.
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Pour the filling over the crust in the pan and smooth the top with a spatula.
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Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, carefully remove the sides of the pan.
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Refrigerate for at least 4 hours, or overnight, before serving.
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Serve chilled and garnish with additional lemon and lime zest if desired.
Nutrition
- Calories : 383kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 160mg
- Sodium : 324mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 8g
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