How To Make Amaretto Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 250g cream cheese
- 1/2 cup sugar
- 2 eggs
- 1/4 cup amaretto liqueur
- 1/2 cup crushed graham crackers
- 2 tbsp melted butter
- Whipped cream, for garnish
- Sliced almonds, for garnish
Instructions
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Preheat the oven to 325°F (160°C).
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In a mixing bowl, beat the cream cheese until smooth.
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Add the sugar and beat until well combined.
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Add the eggs, one at a time, beating well after each addition.
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Stir in the amaretto liqueur.
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In a separate bowl, mix the crushed graham crackers and melted butter.
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Press the graham cracker mixture into the bottom of a greased 9-inch springform pan.
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Pour the cream cheese mixture over the crust.
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Bake in the preheated oven for 60 minutes, or until the center is set.
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Remove from the oven and let it cool completely.
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Refrigerate for at least 4 hours, or overnight.
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Garnish with whipped cream and sliced almonds before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 110mg
- Sodium : 260mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 7g
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