How To Make Easy Chocolate Mousse without Eggs
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Serves:
Ingredients
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder
- 1/2 tsp vanilla extract
- 4 oz semisweet chocolate, melted
- 1/2 cup whipped cream (for garnish)
- Chocolate shavings (for garnish)
Instructions
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In a large mixing bowl, whip the heavy cream until soft peaks form.
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Add the powdered sugar, cocoa powder, and vanilla extract. Beat until well combined.
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Pour in the melted chocolate and continue to beat until the mixture is thick and creamy.
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Divide the mousse into serving dishes and refrigerate for at least 2 hours to set.
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Before serving, top with a dollop of whipped cream and sprinkle with chocolate shavings.
Nutrition
- Calories : 380kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 80mg
- Sodium : 24mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 23g
- Protein : 4g
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