How To Make Easy Chocolate Mousse without Eggs
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In a large mixing bowl, whip the heavy cream until soft peaks form.
Add the powdered sugar, cocoa powder, and vanilla extract. Beat until well combined.
Pour in the melted chocolate and continue to beat until the mixture is thick and creamy.
Divide the mousse into serving dishes and refrigerate for at least 2 hours to set.
Before serving, top with a dollop of whipped cream and sprinkle with chocolate shavings.
- Calories : 380kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 80mg
- Sodium : 24mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 23g
- Protein : 4g
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