Name: Pumpkin Pecan Pie Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: ½ cup unsalted butter; ¾ cup light brown sugar; 2 large eggs; 2 tbsp pumpkin puree; ½ tsp vanilla extract; ⅛ tsp salt; ½ tsp pumpkin pie spice; ½ cup all purpose flour; 1 cup pecans

Pumpkin Pecan Pie Muffins Recipe

How To Make Pumpkin Pecan Pie Muffins

If you enjoy fall and are a fan of nuts too, then this muffins recipe is for you. The spiced pumpkin puree is mixed with brown sugar and crunchy pecans.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

½cupunsalted butter,softened at room temperature
¾cuplight brown sugar
2largeeggs
2tbsppumpkin puree,not pumpkin pie filling
½tspvanilla extract
⅛tspsalt
½tsppumpkin pie spice
½cupall purpose flour
1cuppecans,chopped

Instructions

Preheat oven to 350 degrees F. Spray non-stick cooking spray into a regular muffin pan. Set aside.
Cream together the butter, brown sugar, and eggs together in a medium-sized mixing bowl.
Stir in the pumpkin puree, vanilla extract, salt and pumpkin pie spice together in the batter.
Slowly fold in the flour and ¾ cup chopped pecans.
Pour batter into the muffin pan. Top with the remaining chopped pecans. Bake for 20 minutes or until an inserted toothpick comes out clean.