Indulge in the luscious combination of creamy peanut butter fudge and moist chocolate brownies. This easy recipe is a perfect dessert for peanut butter and chocolate lovers. Rich, gooey, and full of flavor, these brownies are sure to satisfy your sweet tooth.
Photos of Peanut Butter Fudge Brownies Recipe
The recipe uses simple ingredients that are commonly available in most homes. However, for the peanut butter, it's essential to choose a creamy variety as it lends a smoother texture to the fudge. Also, the recipe calls for mini semisweet chocolate chips which might not be readily available in every pantry. They add an extra dose of chocolate flavor to the brownies, but if you cannot find them, regular-sized chocolate chips will work just as well.
Ingredients for Peanut Butter Fudge Brownies
Butter: The foundation for the fudge and brownie batter, giving them a rich and creamy texture.
Granulated sugar: the source of sweetness for the brownies.
Cocoa powder: For a deep chocolate flavor in the brownies.
Salt: Enhances the flavors in the brownie batter and fudge.
Vanilla extract: Adds a hint of vanilla flavor to both the brownies and the fudge.
Eggs: Provide structure and stability to the brownies.
All-purpose flour: The dry base for the brownies.
Mini semisweet chocolate chips: Add an extra dose of chocolatey goodness.
Peanut Butter: The star of the fudge, providing a creamy, nutty flavor.
Powdered sugar: Provides sweetness and helps to thicken the fudge.
One reader, Boycey Fairchild says:
These peanut butter fudge brownies are a game-changer! The rich, fudgy brownie base perfectly complements the creamy peanut butter fudge layer. It's a match made in dessert heaven. The recipe is easy to follow, and the end result is absolutely divine. I can't wait to make these again!
Techniques for Crafting the Perfect Peanut Butter Fudge Brownies
How to prepare brownie batter: Combine the butter, sugar, cocoa, and salt in a medium microwave-safe bowl. Microwave in one-minute intervals, stirring in between, until the butter is melted and the mixture is smooth. Set the mixture aside to cool to room temperature. Stir in the vanilla, then add the eggs one at a time, stirring vigorously after each addition. Add the flour and stir until well blended, then beat vigorously for 40 strokes with a wooden spoon or a rubber spatula.
How to bake brownies: Spread the brownie batter evenly in the lined pan and bake at 325 degrees F for about 20 to 25 minutes, or until a toothpick inserted into the center emerges slightly moist with batter. Let the pan cool completely on a rack.
How to prepare peanut butter fudge: Bring butter and peanut butter to a boil in a medium saucepan over medium-high heat, stirring occasionally until combined and smooth. Remove from heat and stir in salt and vanilla until combined. Gradually add in powdered sugar, stirring until combined.
How to assemble peanut butter fudge brownies: Spread the prepared peanut butter fudge in a single layer on top of the cooled brownies, smoothing with a rubber spatula. Sprinkle with the mini chocolate chips. Cover and refrigerate for at least 1 hour or until the fudge has set. Carefully lift the peanut butter fudge brownies out of the pan by pulling on the parchment paper, and set them on a cutting board. Cut the brownies into squares and serve.
How To Make Peanut Butter Fudge Brownies
Satisfy your sweet cravings with these fudge brownies made with the combination of peanut butter and chocolate topped with a delicious fugde.
Serves:
Ingredients
For Brownies:
- 10tbspbutter
- 1¼cupsgranulated sugar
- ¾cupunsweetened cocoa powder,natural or Dutch-process, plus 2 tablespoons
- ½tspsalt
- 1tspvanilla extract
- 2large eggs
- ½cupall-purpose flour
- ½cupmini semisweet chocolate chips,topping
For Peanut Butter Fudge:
- 1cuppeanut butter,smooth
- 1cupbutter,2 sticks
- 1tspsalt
- 1tspvanilla extract
- 3½cupspowdered sugar
Instructions
Brownies:
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Position a rack in the lower third of the oven and preheat the oven to 325 degrees F.
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Line the bottom and sides of a 9×13-inch baking pan with parchment paper. Lightly grease with cooking spray and set aside.
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Combine the butter, sugar, cocoa, and salt in a medium microwave-safe bowl. Microwave for one minute intervals, stirring in between until the butter is melted and the mixture is smooth.
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Set the mixture aside until it cools to room temperature.
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Stir in the vanilla.
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Add the eggs one at a time, stirring vigorously after each one.
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When the batter looks thick, shiny, and well blended, add the flour and stir until you cannot see it any longer then beat vigorously for 40 strokes with the wooden spoon or a rubber spatula.
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Spread evenly in the lined pan.
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Bake until a toothpick inserted into the center emerges slightly moist with batter for about 20 to 25 minutes. Let the pan cool completely on a rack.
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Then spread the prepared peanut butter fudge in a single layer on top of the brownies, smoothing with a rubber spatula. Sprinkle with the ½ cup of mini chocolate chips.
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Cover and refrigerate for at least 1 hour or until the fudge has set.
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Then carefully lift the peanut butter fudge brownies out of the pan by pulling on the parchment paper, and set them on a cutting board. Cut the brownies into squares and serve.
Peanut Butter Fudge:
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Bring butter and peanut butter to a boil in a medium saucepan over medium-high heat, stirring occasionally until combined and smooth. Remove from heat and stir in salt and vanilla until combined.
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Gradually add in powdered sugar, stirring until combined. Then immediately add fudge to brownies.
Nutrition
- Calories: 322.78kcal
- Fat: 19.86g
- Saturated Fat: 10.00g
- Trans Fat: 0.51g
- Monounsaturated Fat: 6.66g
- Polyunsaturated Fat: 1.95g
- Carbohydrates: 36.20g
- Fiber: 1.81g
- Sugar: 30.73g
- Protein: 3.99g
- Cholesterol: 48.56mg
- Sodium: 156.28mg
- Calcium: 16.68mg
- Potassium: 127.43mg
- Iron: 0.89mg
- Vitamin A: 111.83µg
Key Technique for Achieving Fudgy Perfection
When making the peanut butter fudge, ensure that you gradually add the powdered sugar while continuously stirring. This will prevent the sugar from clumping together and will result in a smoother and creamier fudge. Also, when baking the brownies, avoid overbaking as it can make them dry. The toothpick test is a great way to check for doneness. It should come out with a few moist crumbs clinging to it. If it comes out clean, the brownies are overbaked.
Time-Saving Tips for Making Peanut Butter Fudge Brownies
Prep ahead: Prepare the peanut butter fudge a day in advance and store it in the refrigerator. This will save time on the day you plan to make the brownies.
One-bowl method: Use the same bowl for mixing the brownie batter and the peanut butter fudge to minimize clean-up time.
Chill for efficiency: Place the brownies in the freezer for 15-20 minutes to speed up the setting of the peanut butter fudge, allowing for quicker slicing and serving.
Organized workspace: Before starting, gather all the ingredients and equipment needed for the recipe to streamline the cooking process.
Precise measurements: Use a kitchen scale to accurately measure ingredients, ensuring the perfect balance of flavors and textures in the brownies.
Substitute Ingredients For Peanut Butter Fudge Brownies Recipe
butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the brownies as butter does. It also adds a subtle coconut flavor.
granulated sugar - Substitute with honey: Honey can be used as a natural sweetener and adds a unique flavor to the brownies. It also adds moisture and helps to keep the brownies soft.
unsweetened cocoa powder - Substitute with carob powder: Carob powder has a similar chocolatey flavor and can be used as a cocoa powder alternative for those looking to avoid caffeine.
all-purpose flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour and adds a nutty flavor to the brownies.
peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter, providing a similar creamy texture and nutty flavor.
powdered sugar - Substitute with maple sugar: Maple sugar can be used as a natural sweetener and provides a hint of maple flavor to the fudge.
Presenting Your Peanut Butter Fudge Brownies
Elevate the plating: When presenting the peanut butter fudge brownies, pay attention to the plating. Use a clean, white plate to create a stunning contrast against the rich brownies and fudge. The contrast will make the dessert visually appealing and highlight its decadent nature.
Garnish with finesse: Add a touch of sophistication to the presentation by garnishing the plate with a dusting of cocoa powder or a drizzle of melted chocolate. This adds an elegant touch and showcases the attention to detail in the presentation.
Incorporate texture: Introduce a contrasting texture to the plate by adding a scoop of creamy vanilla bean ice cream. The smooth, velvety texture of the ice cream complements the dense fudge and chewy brownie, creating a delightful sensory experience.
Balance the flavors: Accompany the brownie with a quenelle of raspberry coulis or a dollop of whipped cream to provide a refreshing and tangy contrast to the rich and nutty flavors of the peanut butter fudge brownies.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dessert to stand out. Avoid overcrowding the plate with excessive elements, and instead, let the brownie and fudge take center stage, creating a visually striking presentation.
Essential Tools for Making Fudgy Peanut Butter Brownies
- Oven: An essential appliance for baking and cooking food by using dry heat.
- 9x13-inch baking pan: A rectangular pan used for baking brownies, cakes, and other desserts.
- Parchment paper: A non-stick paper used to line baking pans and prevent food from sticking.
- Microwave-safe bowl: A bowl designed to be used in the microwave for heating and cooking food.
- Wooden spoon or rubber spatula: Utensils used for mixing and stirring ingredients in the batter.
- Medium saucepan: A cooking pot with a handle and often a lid, used for making the peanut butter fudge.
Storing and Freezing Your Peanut Butter Fudge Brownies
Here are the storing and freezing guidelines for peanut butter fudge brownies:
- Let the brownies cool completely before storing or freezing. This will prevent condensation from forming and making them soggy.
- To store: Place the brownies in an airtight container or wrap them tightly with plastic wrap. They will keep at room temperature for up to 5 days or in the refrigerator for up to 1 week.
- To freeze: Wrap the brownies tightly with plastic wrap, then aluminum foil. Place them in a freezer-safe container or bag. Label with the date and freeze for up to 3 months.
- To thaw frozen brownies, remove them from the freezer and let them thaw overnight in the refrigerator. Bring to room temperature before serving for best texture and flavor.
- For best results, wrap the brownies individually or place parchment paper between layers to prevent them from sticking together when frozen.
- Avoid storing the brownies near strong-smelling foods as they may absorb the odors.
- If the peanut butter fudge topping becomes too soft at room temperature, store the brownies in the refrigerator. Let them come to room temperature before serving for best flavor and texture.
How To Reheat Leftover Peanut Butter Fudge Brownies
The best way to reheat leftover peanut butter fudge brownies is to warm them gently in the oven. Preheat your oven to 350°F (175°C) and place the brownies on a baking sheet lined with parchment paper. Heat for about 5-10 minutes, or until they're warmed through and the chocolate chips are melty.
If you're in a hurry, you can also reheat individual brownie squares in the microwave. Place a brownie on a microwave-safe plate and heat it in 15-second intervals until it's warm and gooey. Be careful not to overheat, as the peanut butter fudge can become too soft and lose its texture.
For a crispy exterior and a soft, fudgy interior, try reheating your brownies in a skillet. Melt a small pat of butter in a non-stick skillet over medium heat. Place the brownie in the skillet and heat for about 30 seconds on each side, or until it's warmed through and slightly crispy on the outside.
If you want to enjoy your leftover brownies cold, simply remove them from the refrigerator and let them sit at room temperature for a few minutes before digging in. The peanut butter fudge will be firm and the brownies will have a delightfully chewy texture.
For a fun twist, crumble your leftover brownies over a scoop of vanilla ice cream and drizzle with warm chocolate sauce for a decadent sundae. The combination of warm, gooey brownies and cool, creamy ice cream is simply irresistible.
Random Fact about Peanut Butter Fudge Brownies
The brownies in this recipe are a delightful combination of rich chocolate and creamy peanut butter, creating a perfect balance of flavors and textures. These decadent treats are sure to satisfy any sweet tooth and are perfect for sharing with friends and family.
Is Making Peanut Butter Fudge Brownies at Home Cost-Effective?
The cost-effectiveness of this peanut butter fudge brownies recipe is quite high. The ingredients are commonly found in households, making it a budget-friendly option. The combination of peanut butter and chocolate is always a crowd-pleaser, making it a worthwhile investment. On a scale of 1-10, this recipe rates a solid 8 for its taste, simplicity, and affordability. The approximate cost for a household of 4 people is around $15, making it an economical yet indulgent treat.
Are Peanut Butter Fudge Brownies Healthy or Unhealthy?
This peanut butter fudge brownie recipe is undeniably delicious, but it's far from healthy. The high amounts of butter, sugar, and chocolate make it a calorie-dense treat that should be enjoyed in moderation. The recipe lacks any nutritional value, as it doesn't include any fruits, vegetables, or whole grains. While the peanut butter does provide some protein and healthy fats, it's overshadowed by the excessive amounts of saturated fat and added sugars.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter and sugar in both the brownie and fudge layers
- Replace some of the all-purpose flour with whole wheat flour for added fiber
- Incorporate mashed avocado or Greek yogurt as a healthier substitute for some of the butter
- Use dark chocolate chips instead of semisweet for a higher percentage of cocoa and less sugar
- Add chopped nuts, such as almonds or walnuts, for extra protein and healthy fats
- Experiment with natural sweeteners like honey, maple syrup, or dates to reduce the amount of refined sugar
- Cut the brownies into smaller portions to encourage mindful indulgence
Editor's Take on This Decadent Dessert
The combination of rich, fudgy brownies with a layer of creamy peanut butter fudge creates a decadent and indulgent treat. The brownie base is perfectly moist and chocolatey, while the peanut butter fudge adds a smooth and nutty contrast. The recipe's clear instructions make it accessible for both novice and experienced bakers. The addition of mini chocolate chips on top adds a delightful crunch and extra burst of chocolate flavor. Overall, this peanut butter fudge brownie recipe is sure to be a crowd-pleaser and a delightful addition to any dessert spread.
Enhance Your Peanut Butter Fudge Brownies Recipe with These Unique Side Dishes:
Delicious Alternatives to Peanut Butter Fudge Brownies
Appetizers and Main Dishes to Serve with Peanut Butter Fudge Brownies
Why trust this Peanut Butter Fudge Brownies Recipe:
This recipe is a guaranteed crowd-pleaser, combining rich peanut butter fudge with decadent chocolate brownies. The brownie base is perfectly moist and fudgy, while the luscious peanut butter fudge layer adds a creamy and indulgent touch. The use of high-quality ingredients such as butter, cocoa powder, and vanilla extract ensures a superior taste and texture. With clear and detailed instructions, this recipe promises a delightful outcome for both novice and experienced bakers. Trust in the irresistible combination of peanut butter and chocolate to elevate your dessert game.
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