Champagne & Raspberry Possets Recipe

Champagne & Raspberry Possets Recipe

How To Make Champagne & Raspberry Possets

Always make sure to leave room for dessert. Whether you’re looking for some gooey chocolate goodness or some velvety cakes, our delightful dessert recipes will make you wish you spared some room for dessert right at the beginning.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 2 cups of heavy cream
  • 1/2 cup of granulated sugar
  • 1/2 cup of champagne
  • 1/2 cup of fresh raspberries
  • 1 tsp of vanilla extract


  1. In a saucepan, heat the heavy cream and sugar over medium heat until it starts to simmer.

  2. Remove from heat and stir in the champagne and vanilla extract.

  3. Let the mixture cool for a few minutes, then strain out any lumps.

  4. Divide the mixture into serving glasses or ramekins and refrigerate for at least 4 hours, or until set.

  5. Before serving, top each posset with fresh raspberries.


  • Calories : 420kcal
  • Total Fat : 34g
  • Saturated Fat : 21g
  • Cholesterol : 124mg
  • Sodium : 42mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 1g
  • Sugar : 17g
  • Protein : 3g
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