How To Make Champagne & Raspberry Possets
Always make sure to leave room for dessert. Whether you’re looking for some gooey chocolate goodness or some velvety cakes, our delightful dessert recipes will make you wish you spared some room for dessert right at the beginning.
Serves:
Ingredients
- 2 cups of heavy cream
- 1/2 cup of granulated sugar
- 1/2 cup of champagne
- 1/2 cup of fresh raspberries
- 1 tsp of vanilla extract
Instructions
-
In a saucepan, heat the heavy cream and sugar over medium heat until it starts to simmer.
-
Remove from heat and stir in the champagne and vanilla extract.
-
Let the mixture cool for a few minutes, then strain out any lumps.
-
Divide the mixture into serving glasses or ramekins and refrigerate for at least 4 hours, or until set.
-
Before serving, top each posset with fresh raspberries.
Nutrition
- Calories : 420kcal
- Total Fat : 34g
- Saturated Fat : 21g
- Cholesterol : 124mg
- Sodium : 42mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
