How To Make Crispy Zucchini or Pumpkin Blossoms
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Serves:
Ingredients
- 12 zucchini or pumpkin blossoms
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup sparkling water
- Oil for frying
Instructions
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Wash the zucchini or pumpkin blossoms and gently remove the stems and stamens.
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In a mixing bowl, combine the flour, salt, and black pepper. Gradually whisk in the sparkling water until a smooth batter forms.
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Heat the oil in a deep frying pan or pot over medium heat.
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Dip each blossom into the batter, making sure it is evenly coated. Shake off any excess batter.
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Carefully place the coated blossoms into the hot oil, a few at a time. Fry until golden brown and crispy, about 2-3 minutes per side.
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Remove the blossoms from the oil and transfer them to a paper towel-lined plate to drain excess oil.
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Serve the crispy zucchini or pumpkin blossoms hot as an appetizer or side dish.
Nutrition
- Calories : 180kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 5g
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