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Crispy Zucchini or Pumpkin Blossoms Recipe

Crispy Zucchini or Pumpkin Blossoms Recipe

Photos of Crispy Zucchini or Pumpkin Blossoms Recipe

How To Make Crispy Zucchini or Pumpkin Blossoms

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Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 12 zucchini or pumpkin blossoms
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup sparkling water
  • Oil for frying


  1. Wash the zucchini or pumpkin blossoms and gently remove the stems and stamens.

  2. In a mixing bowl, combine the flour, salt, and black pepper. Gradually whisk in the sparkling water until a smooth batter forms.

  3. Heat the oil in a deep frying pan or pot over medium heat.

  4. Dip each blossom into the batter, making sure it is evenly coated. Shake off any excess batter.

  5. Carefully place the coated blossoms into the hot oil, a few at a time. Fry until golden brown and crispy, about 2-3 minutes per side.

  6. Remove the blossoms from the oil and transfer them to a paper towel-lined plate to drain excess oil.

  7. Serve the crispy zucchini or pumpkin blossoms hot as an appetizer or side dish.


  • Calories : 180kcal
  • Total Fat : 3g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 590mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 5g
Have you tried this crispy zucchini or pumpkin blossoms recipe? Share your experience and discuss any variations or tips in the Recipe Sharing forum!

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