How To Make Mushy Peas Recipe
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Serves:
Ingredients
- 2 cups of peas
- 1 tablespoon of butter
- 1/4 cup of water
- Salt and pepper to taste
Instructions
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In a saucepan, heat the water over medium heat.
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Add the peas and cook for about 10 minutes or until they are tender.
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Drain the peas and return them to the saucepan.
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Add the butter and mash the peas using a potato masher or fork until they reach your desired consistency.
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Season with salt and pepper to taste.
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Serve hot as a side dish.
Nutrition
- Calories : 83kcal
- Total Fat : 3g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 82mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 4g
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