How To Make Sour Cream Mashed Potatoes Recipe
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Serves:
Ingredients
- 4 large russet potatoes
- 1/2 cup sour cream
- 4 tbsp unsalted butter
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Peel and dice the potatoes into 1-inch cubes.
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In a large pot, bring water to a boil and add salt. Add the potatoes and cook until tender, about 15 minutes.
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Drain the potatoes and return them to the pot.
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Add sour cream, butter, milk, salt, and black pepper to the potatoes.
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Mash the potatoes using a potato masher until creamy and well combined.
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Taste and adjust seasoning if needed.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 550mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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