A sweet and tart compote of rhubarbs and shallots makes this succulent pork tenderloin a flavor-packed dinner meal! Whip up a serving in less than an hour.
Jazz up your canned fish with this recipe for broiled sardines. The flavors are intense, thanks to the mustard-cream sauce with parsley and red pepper.
Upgrade your usual pork chops with this easy recipe! The pork chops are pan-fried to juicy perfection, then glazed over with tender mushrooms and shallots.
An incredible recipe for perfectly seared top sirloin steaks to lock in those precious juices and flavor. Topped of with a delicate sweet and savory shallot sauce which is also made with beef broth, red wine, and balsamic vinegar.