Name: Vegetable Pakora Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: for frying Vegetable Oil; 1 cup (besan) gram flour; 1 tsp ground cumin; ½ tsp Cayenne pepper; ⅛ tsp ground turmeric; to taste salt; or as needed water; 2 tbsp chopped cilantro; 2 tbsp chopped fresh spinach; ½ cup sliced potatoes; ½ cup cauliflower florets; ½ cup sliced lengthwise red onion

How To Make Vegetable Pakora

Vegetable pakora is a traditional Indian fritter snack, loaded with tender veggie variations, to make up a crunchy and delectable treat to munch on!

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

vegetable oil,for frying
1cupgram flour,(besan)
1tspground cumin
½tspcayenne pepper
⅛tspground turmeric
salt,to taste
water,or as needed
2tbspcilantro,chopped
2tbspfresh spinach,chopped
½cuppotatoes,sliced
½cupcauliflower florets
½cupred onion,sliced lengthwise

Instructions

Heat oil in a wide skillet over medium heat.
Combine the gram flour, cumin, cayenne pepper, turmeric, and salt in a bowl. Add 2 tablespoons of the hot oil and mix well.
Add water, a little at a time, until a very thick batter forms. Stir in cilantro and spinach.
Dip the potatoes and cauliflower in batter and add to the hot oil in batches without crowding. Turn and fry for 3 to 5 minutes until golden brown.
Add the onions to the remaining batter all at once, then scoop the onion-batter into the oil and fry for 3 to 5 minutes until golden.
Serve warm, and enjoy!

Nutrition

Calories: 127.40kcal
Fat: 2.83g
Saturated Fat: 0.28g
Trans Fat: 0.01g
Monounsaturated Fat: 1.19g
Polyunsaturated Fat: 0.92g
Carbohydrates: 19.58g
Fiber: 3.68g
Sugar: 3.79g
Protein: 6.17g
Sodium: 182.45mg
Calcium: 26.88mg
Potassium: 366.45mg
Iron: 1.82mg
Vitamin A: 11.56µg
Vitamin C: 12.23mg

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