How To Make Vegetable Pakora
Vegetable pakora is a traditional Indian fritter snack, loaded with tender veggie variations, to make up a crunchy and delectable treat to munch on!
Serves:
Ingredients
- vegetable oil,for frying
- 1cupgram flour,(besan)
- 1tspground cumin
- ½tspcayenne pepper
- â…›tspground turmeric
- salt,to taste
- water,or as needed
- 2tbspcilantro,chopped
- 2tbspfresh spinach,chopped
- ½cuppotatoes,sliced
- ½cupcauliflower florets
- ½cupred onion,sliced lengthwise
Instructions
-
Heat oil in a wide skillet over medium heat.
-
Combine the gram flour, cumin, cayenne pepper, turmeric, and salt in a bowl. Add 2 tablespoons of the hot oil and mix well.
-
Add water, a little at a time, until a very thick batter forms. Stir in cilantro and spinach.
-
Dip the potatoes and cauliflower in batter and add to the hot oil in batches without crowding. Turn and fry for 3 to 5 minutes until golden brown.
-
Add the onions to the remaining batter all at once, then scoop the onion-batter into the oil and fry for 3 to 5 minutes until golden.
-
Serve warm, and enjoy!
Nutrition
- Calories:Â 127.40kcal
- Fat:Â 2.83g
- Saturated Fat:Â 0.28g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 1.19g
- Polyunsaturated Fat:Â 0.92g
- Carbohydrates:Â 19.58g
- Fiber:Â 3.68g
- Sugar:Â 3.79g
- Protein:Â 6.17g
- Sodium:Â 182.45mg
- Calcium:Â 26.88mg
- Potassium:Â 366.45mg
- Iron:Â 1.82mg
- Vitamin A: 11.56µg
- Vitamin C:Â 12.23mg
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