How To Make Sautéed Asparagus and Mushrooms
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Serves:
Ingredients
- 1 bunch of asparagus, trimmed
- 8 ounces of mushrooms, sliced
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add minced garlic and sauté for 1 minute until fragrant.
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Add mushrooms to the skillet and cook for 5 minutes until they release their moisture and start to brown.
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Add asparagus to the skillet and season with salt and pepper. Cook for an additional 5-7 minutes until asparagus is tender-crisp.
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Serve hot and enjoy!
Nutrition
- Calories : 110kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 5mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 4g
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