Name: Sautéed Asparagus and Mushrooms Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch of asparagus, trimmed; 8 ounces of mushrooms, sliced; 2 tablespoons of olive oil; 2 cloves of garlic, minced; Salt and pepper to taste

Sautéed Asparagus and Mushrooms Recipe

Kizzie Henkel Modified: November 12, 2023

Photos of Sautéed Asparagus and Mushrooms Recipe

How To Make Sautéed Asparagus and Mushrooms

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 bunch of asparagus, trimmed
8 ounces of mushrooms, sliced
2 tablespoons of olive oil
2 cloves of garlic, minced
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add mushrooms to the skillet and cook for 5 minutes until they release their moisture and start to brown.
Add asparagus to the skillet and season with salt and pepper. Cook for an additional 5-7 minutes until asparagus is tender-crisp.
Serve hot and enjoy!

Nutrition

Calories : 110kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 5mg
Total Carbohydrates : 9g
Dietary Fiber : 3g
Sugar : 3g
Protein : 4g

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