Photos of Fasolakia (Greek Green Beans) Recipe
How To Make Fasolakia (Greek Green Beans)
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Serves:
Ingredients
- 500g green beans (trimmed and halved)
- 2 tablespoons olive oil
- 1 onion (chopped)
- 2 cloves of garlic (minced)
- 2 tomatoes (diced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Heat the olive oil in a large pan over medium heat. Add the onion and garlic and sauté until translucent.
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Add the green beans to the pan and cook for 5 minutes, stirring occasionally.
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Stir in the tomatoes, oregano, thyme, salt, and pepper. Reduce the heat to low, cover the pan, and simmer for 35-40 minutes until the beans are tender.
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Once cooked, remove from heat and garnish with fresh parsley.
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Serve hot as a main dish or as a side with crusty bread.
Nutrition
- Calories : 125kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 20mg
- Total Carbohydrates : 15g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 3g
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