How To Make Kohlrabi “Noodles” with Bacon and Parmesan
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Serves:
Ingredients
- 4 kohlrabi bulbs
- 8 slices of bacon, sliced into small pieces
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Peel the kohlrabi bulbs and cut them into thin, noodle-like strips using a spiralizer or a julienne peeler.
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In a large pan, cook the bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the bacon grease in the pan.
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Add the olive oil to the bacon grease and heat over medium-high heat. Add the kohlrabi noodles, garlic powder, salt, and pepper. Sauté for about 5-7 minutes until the kohlrabi softens slightly.
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Return the cooked bacon to the pan and toss everything together for another minute.
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Remove from heat and sprinkle with grated Parmesan cheese. Garnish with fresh parsley.
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Serve the Kohlrabi “Noodles” with Bacon and Parmesan hot as a main course or as a side dish.
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 29mg
- Sodium : 600mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 11g
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