How To Make Easy Creamed Pearl Onions Recipe
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Serves:
Ingredients
- 2 cups pearl onions, peeled
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- ½ cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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In a large pot, bring water to a boil and blanch the pearl onions for 2 minutes. Drain and set aside.
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In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
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Gradually whisk in the milk and cream until smooth. Cook for 5 minutes, stirring constantly, until the sauce thickens.
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Add the blanched pearl onions to the sauce and stir to coat. Simmer for 10 minutes, or until the onions are tender.
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Season with salt and pepper to taste. Remove from heat and garnish with chopped parsley before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 39mg
- Sodium : 150mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 3g
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