How To Make Sweet Potato Soufflé
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Serves:
Ingredients
- 2 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/4 cup milk
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the mashed sweet potatoes, brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
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Pour the mixture into a greased baking dish.
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Bake in the preheated oven for 40-45 minutes or until set and slightly golden.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 215kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 79mg
- Sodium : 182mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 3g
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