How To Make Sweet Potato Soufflé
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Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the mashed sweet potatoes, brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 40-45 minutes or until set and slightly golden.
Remove from the oven and let it cool for a few minutes before serving.
- Calories : 215kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 79mg
- Sodium : 182mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 3g
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