How To Make Okra with Tomatoes Recipe
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Serves:
Ingredients
- 1 pound okra, trimmed and halved
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14 ounces) diced tomatoes
- 1 cup vegetable broth
- Fresh cilantro, for garnish
Instructions
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Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and cook until softened.
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Add the okra to the skillet and cook for 5 minutes, stirring occasionally.
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Stir in the cumin powder, paprika, salt, and black pepper. Cook for another 2 minutes.
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Pour in the diced tomatoes and vegetable broth. Bring to a simmer and let cook for 20 minutes, or until the okra is tender.
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Serve the okra with tomatoes hot, garnished with fresh cilantro.
Nutrition
- Calories : 126kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 311mg
- Total Carbohydrates : 20g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 5g
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