How To Make Quick and Easy Vegetable Curry Recipe
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Serves:
Ingredients
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 tsp ginger, grated
- 1 tbsp curry powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- Salt and pepper to taste
- 1 can coconut milk
- 2 cups mixed vegetables (such as carrots, peas, bell peppers)
- Fresh cilantro, for garnish
Instructions
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Heat vegetable oil in a large pan over medium heat. Add the sliced onion and cook until it becomes translucent.
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Add the minced garlic and grated ginger to the pan and cook for another minute.
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Add the curry powder, cumin powder, coriander powder, turmeric powder, salt, and pepper to the pan. Stir well to coat the onions with the spices.
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Pour in the coconut milk and bring it to a simmer.
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Add the mixed vegetables to the pan and cook until they are tender, about 10-15 minutes.
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Serve the vegetable curry over steamed rice or with naan bread. Garnish with fresh cilantro.
Nutrition
- Calories : 250kcal
- Total Fat : 18g
- Saturated Fat : 12g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 3g
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